Amount of 4:0 butanoic, butyric fatty acid in APPLEBEE'S, Double Crunch Shrimp

Restaurant Foods

In 100 g (Grams) of APPLEBEE'S, Double Crunch Shrimp there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than APPLEBEE'S, Double Crunch Shrimp.

Roast beef spread 6.4 g 6.4%
Butter, without salt 3.226 g 3.23%
Butter, salted 3.226 g 3.23%
Butter oil, anhydrous 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%

APPLEBEE'S, Double Crunch Shrimp

APPLEBEE'S, Double Crunch Shrimp is a type of Restaurant Foods. The most significant nutrients in APPLEBEE'S, Double Crunch Shrimp are listed below.

Water 40.12 g 40.12%
Energy (calorie) 323 kcal
Energy (joule) 1352 kJ
Protein 12.31 g 12.31%
Total lipid (fat) 18.9 g 18.9%
Ash 2.71 g 2.71%
Carbohydrate, by difference 25.96 g 25.96%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 1.07 g 1.07%
Sucrose 0.3 g 0.3%
Glucose (dextrose) 0.07 g 0.07%
Fructose 0.2 g 0.2%
Lactose 0 g
Maltose 0.5 g 0.5%
Galactose 0 g
Starch 22.8 g 22.8%
Calcium, Ca 45 mg 0.04%
Iron, Fe 1.03 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 271 mg 0.27%

Nutrients in APPLEBEE'S, Double Crunch Shrimp